Looks fantastic! Little bit of that and some good hearty soup, mmm, mmm
I don't eat a lot of bread in the warmer months. Once it starts getting cool though, I start making more soups, stews and other semi liquid meals. They absolutely go best with some handcrafted bread.
Eric's C21
Re: Eric's C21
Eric (aka, piperdown)
"Give an Irishman lager for a month and he's a dead man. An Irishman's stomach is lined with copper, and the beer corrodes it. But whiskey polishes the copper and is the saving of him." --> Mark Twain
"Give an Irishman lager for a month and he's a dead man. An Irishman's stomach is lined with copper, and the beer corrodes it. But whiskey polishes the copper and is the saving of him." --> Mark Twain
Re: Eric's C21
Thanks Eric.
I let it rest a few minutes and had a slice with butter and sugar free BlackBerry jam. Good grief, It was awesome. Danielle and I have a batch of fast dough for baguettes proofing now. Not sure about this one.
I let it rest a few minutes and had a slice with butter and sugar free BlackBerry jam. Good grief, It was awesome. Danielle and I have a batch of fast dough for baguettes proofing now. Not sure about this one.
Re: Eric's C21
Mmmm! I can almost smell it, nothing like bread fresh out of the oven!
It goes good with some cheese, or dip in olive oil with some fresh ground black pepper. There's nothing like a grilled cheese sandwich made with home made bread, too.
It goes good with some cheese, or dip in olive oil with some fresh ground black pepper. There's nothing like a grilled cheese sandwich made with home made bread, too.
Hank
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- * Bateau Builder - Expert *
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Re: Eric's C21
You guys are making me hungry
Re: Eric's C21
First try at baguettes. Not bad, nice chewy inside, outside could have been a bit more crisp. Next time I'll only spritz once. I think the second shot was to much as the bottom crisped nicely. Needs some work.
- glossieblack
- * Bateau Builder *
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Re: Eric's C21
Stop it. I'm trying to diet.
Currently building Jacques Mertens ST21 "Skinnydip". Boating adventures: Splash testing and using 'Skinnydip, as a basis of further building refinement; Adams 44’ sailing sloop "Great Sandy" (cruising and maintaining); Iain Oughtred Feather Pram "Mini Dip" (building); Jacques Mertens R13 "Wood Duck" (built and due for maintenance).
Re: Eric's C21
I would totally tear into those! Just a little butter and nothing else!
Eric (aka, piperdown)
"Give an Irishman lager for a month and he's a dead man. An Irishman's stomach is lined with copper, and the beer corrodes it. But whiskey polishes the copper and is the saving of him." --> Mark Twain
"Give an Irishman lager for a month and he's a dead man. An Irishman's stomach is lined with copper, and the beer corrodes it. But whiskey polishes the copper and is the saving of him." --> Mark Twain
Re: Eric's C21
Nice Eric, wish I could cook!!! Some of your spicy meals have really looked great!!! Jeff
Re: Eric's C21
Guess what?... I did some boat work! I started gluing in the cleats.
I plan to finish this side today.
I spent Friday and Saturday cooking with my girls. I smoked Pastrami Friday! This was corned beef I soaked in water for two days. You got to change the water every day. Then you coat it with garlic oil and put the rub on it. From there it spends another two days wrapped in the fridge. Smoke on day five, let it cool and refrigerate over night. Sliced it Saturday, I won't be buying deli pastrami anymore! Saturday morning we made bagels and a loaf of Faux sourdough rye. I had a brunch of bagels, homemade cream cheese and smoked trout.The rye over proofed and deflated when I cut it but it was still very tasty!
Here's some food porn:
Going on
Bagels
Rye
Finished meal!
I plan to finish this side today.
I spent Friday and Saturday cooking with my girls. I smoked Pastrami Friday! This was corned beef I soaked in water for two days. You got to change the water every day. Then you coat it with garlic oil and put the rub on it. From there it spends another two days wrapped in the fridge. Smoke on day five, let it cool and refrigerate over night. Sliced it Saturday, I won't be buying deli pastrami anymore! Saturday morning we made bagels and a loaf of Faux sourdough rye. I had a brunch of bagels, homemade cream cheese and smoked trout.The rye over proofed and deflated when I cut it but it was still very tasty!
Here's some food porn:
Going on
Bagels
Rye
Finished meal!
- flyfishingmonk
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Re: Eric's C21
Nice boat and nice looking food!
Casey
Casey
Do not withhold good from those to whom it is due, when it is in your power to act. PR 3:27
Build Photos at Fly Fishing Monk's Phantom 18
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Build Photos at Fly Fishing Monk's Phantom 18
Work Bio at Provision Retirement
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