Eric's C21

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piperdown
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Re: Eric's C21

Post by piperdown »

Looks fantastic! Little bit of that and some good hearty soup, mmm, mmm :D

I don't eat a lot of bread in the warmer months. Once it starts getting cool though, I start making more soups, stews and other semi liquid meals. They absolutely go best with some handcrafted bread.
Eric (aka, piperdown)

"Give an Irishman lager for a month and he's a dead man. An Irishman's stomach is lined with copper, and the beer corrodes it. But whiskey polishes the copper and is the saving of him." --> Mark Twain

Eric1
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Re: Eric's C21

Post by Eric1 »

Thanks Eric. :D
I let it rest a few minutes and had a slice with butter and sugar free BlackBerry jam. Good grief, It was awesome. Danielle and I have a batch of fast dough for baguettes proofing now. Not sure about this one.

pee wee
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Re: Eric's C21

Post by pee wee »

Mmmm! I can almost smell it, nothing like bread fresh out of the oven!

It goes good with some cheese, or dip in olive oil with some fresh ground black pepper. There's nothing like a grilled cheese sandwich made with home made bread, too. :D
Hank

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Re: Eric's C21

Post by Fuzz »

You guys are making me hungry :D

Eric1
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Re: Eric's C21

Post by Eric1 »

First try at baguettes. Not bad, nice chewy inside, outside could have been a bit more crisp. Next time I'll only spritz once. I think the second shot was to much as the bottom crisped nicely. Needs some work.

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glossieblack
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Re: Eric's C21

Post by glossieblack »

Stop it. I'm trying to diet. :help: :lol:
Currently building Jacques Mertens ST21 "Skinnydip". Boating adventures: Splash testing and using 'Skinnydip, as a basis of further building refinement; Adams 44’ sailing sloop "Great Sandy" (cruising and maintaining); Iain Oughtred Feather Pram "Mini Dip" (building); Jacques Mertens R13 "Wood Duck" (built and due for maintenance).

piperdown
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Re: Eric's C21

Post by piperdown »

Eric1 wrote: Sat Sep 07, 2019 5:20 pm First try at baguettes. Not bad, nice chewy inside, outside could have been a bit more crisp. Next time I'll only spritz once. I think the second shot was to much as the bottom crisped nicely. Needs some work.

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I would totally tear into those! Just a little butter and nothing else!
Eric (aka, piperdown)

"Give an Irishman lager for a month and he's a dead man. An Irishman's stomach is lined with copper, and the beer corrodes it. But whiskey polishes the copper and is the saving of him." --> Mark Twain

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Re: Eric's C21

Post by Jeff »

Nice Eric, wish I could cook!!! Some of your spicy meals have really looked great!!! Jeff

Eric1
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Re: Eric's C21

Post by Eric1 »

Guess what?... I did some boat work! I started gluing in the cleats. :D

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I plan to finish this side today.

I spent Friday and Saturday cooking with my girls. I smoked Pastrami Friday! This was corned beef I soaked in water for two days. You got to change the water every day. Then you coat it with garlic oil and put the rub on it. From there it spends another two days wrapped in the fridge. Smoke on day five, let it cool and refrigerate over night. Sliced it Saturday, I won't be buying deli pastrami anymore! Saturday morning we made bagels and a loaf of Faux sourdough rye. I had a brunch of bagels, homemade cream cheese and smoked trout.The rye over proofed and deflated when I cut it but it was still very tasty!

Here's some food porn:

Going on
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Bagels
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Rye
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Finished meal!
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flyfishingmonk
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Re: Eric's C21

Post by flyfishingmonk »

Nice boat and nice looking food!

Casey
Do not withhold good from those to whom it is due, when it is in your power to act. PR 3:27
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