Eric's C21

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gstanfield
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Re: Eric's C21

Post by gstanfield »

Boat and meat look good!
Previous builds: FL14, NC16, and others...

Current build: FL14 (+10%)

Fuzz
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Re: Eric's C21

Post by Fuzz »

That is some fine looking eats right there! Too bad I live so far away.

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OrangeQuest
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Re: Eric's C21

Post by OrangeQuest »

I looked at this thread just before dinner, now I am REALLY hunger. THANKS! LOL
"that it isn't just an ordinary sort of boat. Sometimes it's a Boat, and sometimes it's more of an Accident. It all depends." "Depends on what?" "On whether I'm on the top of it or underneath it."
A. A. Milne

Fair WX Pilot
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Re: Eric's C21

Post by Fair WX Pilot »

Hi Eric,

Great to hear from you and glad things are settling down a little. The boat cover looks great and is not surprisingly to the same level of craftsmanship we have come to enjoy from you and your posts.

The food looks amazing and I am going to have an enormous breakfast now having looked at your pictures with my mouth watering. Do you have a website yet for your food business?
Alan.

Eric1
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Re: Eric's C21

Post by Eric1 »

Thanks Guys! Alan no website just the facebook page.

narfi
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Re: Eric's C21

Post by narfi »

Glad you are doing ok Eric, was worried about you.
The meats look delicious!

OneWayTraffic
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Re: Eric's C21

Post by OneWayTraffic »

Thought about doing homekill? That's a decent business in NZ. People that have shot a deer or something, but don't have the ability to process it.

Eric1
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Re: Eric's C21

Post by Eric1 »

I do offer it but most folks here do their own.

swglenn
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Re: Eric's C21

Post by swglenn »

Congratulations on your new business enterprise. Something that sells well here (SW Louisiana) is Andouille sausage. It is used in a lot of cooking recipes. Let me know if you want me to send you a link so you can get an idea of the texture and flavor profile. A lot of hunters like to have their venison made into Slim Jim style sticks.

Eric1
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Re: Eric's C21

Post by Eric1 »

swglenn wrote: Sun Dec 20, 2020 11:49 am Congratulations on your new business enterprise. Something that sells well here (SW Louisiana) is Andouille sausage. It is used in a lot of cooking recipes. Let me know if you want me to send you a link so you can get an idea of the texture and flavor profile. A lot of hunters like to have their venison made into Slim Jim style sticks.
Thanks for reaching out. I've got the one from NOLA website and another from friend of mine down y'all's way. Send your link though I'd like to compare them. Thanks :D

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