You can look at a tutorial here: http://bateau2.com/content/view/99/28/baba101 wrote:ArizonaBuilder wrote:"Molasses"...emmm so its more dilute than Peanut butter...Is that somewhere in the tutorials...?Remember, peanut butter for fillets and molasses for glue.
I put a thin layer on each side...enough to make the grains disapear...and the consistancy was like peanut butter...Will I get a strong bond...?
Jacques refers to the glue as having a consistency of ketup...